A few days ago, the local supermarket (and nationwide chain) decided it would be a good idea to sell more meat by putting it in with veggies. Judging by the photo, it seems to be working.
Surely I’m not alone in thinking there’s something wrong here. There’s a reason meat is normally kept in a different area of the store, right?
Tomorrow morning the local farmers market will be in town. Fingers crossed they have some good stuff this time!
